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Butchery Variations: Demystifying the Shank
Defining the Shank
The term "shank" in butchery refers to a specific part of an animal, but its exact definition can vary depending on the region and butchering practices. This variance has led to some confusion regarding which part of the animal constitutes the shank.
Beef Shanks
When it comes to beef, there are two primary types of shanks: the fore shank and the hind shank. The fore shank is located towards the front of the animal and is generally meatier, while the hind shank is found towards the rear.
Lamb Shanks
In the case of lamb, the shank refers to a cut from the animal's shin. Specifically, the lamb shank is the part of the leg below the knee joint.
Regional Variations
It's important to note that butchering terms and standardized cuts can vary significantly from place to place. As a result, the precise location of the shank may differ according to the specific region or country.
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